Click on the links below to check out our latest publications.

Tuning the mechanical properties of starch-based cryogels with the aid of additives (WUR)

Towards edible robots and robotic food (EPFL, IIT, UOB, WUR)

Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation (EPFL)

A Sprayable Electrically Conductive Edible Coating for Piezoresistive Strain Sensing (IIT, UOB, EPFL)

Edible Electronics for Sustainable Agrifood: Towards the Integration of Edible Rechargeable Batteries with Sensor Networks (IIT)

Edible, optically modulating, shape memory oleogel composites for sustainable soft robotics (UOB)

Edible Electronics and Robofood: A Move Towards Sensors for Edible Robots and Robotic Food (IIT)

An Edible Bistable Tilt Sensor Enabling Autonomous Operation of a Partially Eatable Rolling Robot (EPFL, IIT)

Eat, Test, Digest: Towards Diagnostic Food for Next-Generation Gastrointestinal Tract Monitoring (IIT)

GelBat: An Edible Gelatin-Based Battery (UOB)

Biodegradable Humidity Actuators for Sustainable Soft Robotics using Deliquescent Hydrogels (UOB)

Design and manufacture of edible microfluidic logic gates (EPFL)

An Edible Rechargeable Battery (IIT)

Edible Cellulose-Based Conductive Composites (IIT)

Towards edible drones for rescue (EPFL, WUR, UEC)

Click on the links below to see a few examples of previous research by our Consortium Members on edible robotics, electronic components, and advanced food processing.

Edible gripper (EPFL)

3D food printing (WUR)

Biodegradable, biocompatible, printable and edible soft robotics (UOB)

Electroskins (UOB)

Edible electronics (IIT)

Bioelectronics (IIT)