Ordering your pizza and having it delivered in a few minutes by a drone? That could soon be routine. But what about having the drone itself for dessert, instead of sending it back? That would be entirely new technological territory with applications far beyond take-away meals. By combining food science and robotic science in a radically new way, the ROBOFOOD project will for the first time create robots that can be eaten and foods that behave like robots.

Click on the images below to see recent news and media items related to the RoboFood project.

Click on the links below to check out our latest publications.

Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation (EPFL)

A Sprayable Electrically Conductive Edible Coating for Piezoresistive Strain Sensing (IIT, UOB, EPFL)

Edible Electronics for Sustainable Agrifood: Towards the Integration of Edible Rechargeable Batteries with Sensor Networks (IIT)

Edible, optically modulating, shape memory oleogel composites for sustainable soft robotics (UOB)

Edible Electronics and Robofood: A Move Towards Sensors for Edible Robots and Robotic Food (IIT)

An Edible Bistable Tilt Sensor Enabling Autonomous Operation of a Partially Eatable Rolling Robot (EPFL, IIT)

Collaborations:

The University of Electro-Communications (UEC), Tokyo

EPFL Integrative Food and Nutrition Center